![]() Today, the day-to-day operations of the winery are run by the three Casella sons - John, Managing Director and Winemaker Joe, Australian Sales Director and Marcello, Director and Vineyard Operations Director. They can even make it, due to being so budget-friendly, a delightful everyday beverage option. As a consequence, consumers can obtain the wine without spending too much. I should note that the grape (s) on this one werent actually indicated on the label. Yellow Tail Pinot Grigio price ranges from 6 to 14 per 750ml bottle, depending on the vintage and retailer. 'Regular' blends: Cabernet-Merlot, Pinot Noir-Shiraz and Shiraz-Cabernet. And still, the Casellas stay true to their family business. This week, we tasted all of Yellow Tails red wine offerings and the rosé, a total of 11 bottles: 'Regular' varietal wines: Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Rose, Shiraz. Yellow Tail Shiraz, yellowtail, red wine, shiraz. ![]() Meanwhile, is Australia's number one wine exporter, and has become the top selling wine in Canada and the USA. Price Note: Price does not include GST Availability: In Stock. Tasting Notes Rich and smooth, with juicy red. Yellow Tail - Big Bold Red NV Yellow Tail - Cabernet Sauvignon 0 (750ml). The wines are found in more than 50 countries around the world. This yellow tail Shiraz is everything a great wine should be vibrant, smooth, rich and easy to drink. Yellow Tail Yellow Tail - Big Bold Red 0 (1.5L). Still, the Casellas have never lost sight of their humble beginnings, even as continues to take the world by storm. After years of toil and great success the Casellas took another step in 2001 with the creation of, a new and fun wine brand that spoke to modern drinkers and wine lovers the world over. Grape growing became wine making, and wine making needed a winery, so we go a few more years down the track and in 1969 their winery was born. So, in 1965, they bought land near the township of Yenda outside of Griffith in New South Wales, and here they began their grape growing. It all started with the Casellas recognising the great potential of the Riverina region in New South Wales – the area speaks with brightly flavoured fruit and offers wines of great drinkability. Sure, there was plenty of elbow work along the way, but with their experience and wine knowledge put to use, the Casellas set about developing their fledgling wine company. Yep, they had a vision for Australian wine drinkers. The Casella family arrived in Australia from Sicily in 1957, bringing with them not only generations of family wine making, but the know-how to produce wines that are more than simply a drink with dinner.
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